Our sauces are created from our competition barbecue days. We use a mix of brown sugar, ketchup, cider vinegar and a mix of spices to create our house and spicy sauce. Our sweet and tangy mustard sauce is amazing on turkey and pork. This is a 16 oz. glass bottle.
Hours of Operation
Sunnyslope
Tuesday-Saturday: 11am-7pm
Sunday: 11am-3pm
Phone: 602-314-6922
University
Wednesday-Saturday: 11am-4pm
Phone: 602-437-1177