A bestseller, our signature perfectly smoked brisket from our rancher in Minnesota who is as obsessed about cattle the way we are obsessed with barbecue. We slice the brisket with a mix of fatty and lean. Price per pound.
Hours of Operation
Sunnyslope
Tuesday-Saturday: 11am-7pm
Sunday: 11am-3pm
Phone: 602-314-6922
University
Wednesday-Saturday: 11am-4pm
Phone: 602-437-1177