Quantity
Added to Cart View Cart or Continue Shopping.
**This item is available on Thursdays only**
We make our pastrami in house, curing prime brisket for 72 hours, then cooked to perfection for 14 hours. A blend of cloves, spices and pepper make our weekly special a sell out! Price per pound.
Free stuff and general goodness
*By completing this form you're signing up to receive our emails and can unsubscribe at any time.
