Prime and upper choice all natural brisket that is dry brined and seasoned with our house seasoning and black pepper. Smoked with Arizona oak and pecan for 10-12 hours. Sliced to order.

The meatiest pork ribs we can buy. Flavored with our rib seasoning and smoked for 6 hours. Savory with a touch of sweetness. Sliced to order.

Strips of pork belly sugar cured for 24 hours and lightly seasoned with black pepper before smoking twice. Sliced, cubed and basted with a sweet barbecue sauce.

We make our pastrami in house, curing prime brisket for 72 hours, then cooked to perfection for 14 hours. A blend of cloves, spices and pepper make our weekly special a sell out!

Approximately 3.5 pounds of beef ribs

We use a perfectly smoked brisket from our rancher in southern California who is as obsessed about cattle the way we are obsessed with barbecue. We slice the brisket with a mix of fatty and lean, served with your choice of 2 sides and BBQ sauce.

Double the goodness of our signature menu item, smoked sliced brisket served with a mix of fatty and lean. Comes with your choice of 2 sides and BBQ sauce.

We use full spare ribs smoked for 6 hours. 3 pork ribs on a plate with your choice of 2 sides and BBQ sauce.

Serves 5-8. 2 lbs of brisket, 1 lb of pulled pork, 1/2 lb of turkey, 2 sausages with choice of 3 (pint) sides and OPJ.

Our pork belly is lightly sugar cured and twice smoked with oak and pecan until perfectly tender. it is tossed in a sweet and slightly spicy barbecue sauce. Comes with your choice of 2 sides and BBQ sauce.

We make our pastrami in house, curing prime brisket for 72 hours, then cooked to perfection for 14 hours. A blend of cloves, spices and pepper make our weekly special a sell out! Served with you choice of 2 sides and BBQ sauce.

The perfect Thursday meal! Double pastrami with your choice of 2 sides and BBQ sauce.

The perfect Thursday meal! A mix of brisket and pastrami with your choice of 2 sides and BBQ sauce.

Your choice of 2 meats, comes with 2 sides and BBQ sauce.

Sliced brisket and smoked sausage, crisp coleslaw, pickles, topped with our house BBQ sauce.

We use a perfectly smoked brisket from our rancher in southern California who is as obsessed about cattle the way we are obsessed with barbecue. We slice the brisket with a mix of fatty and lean, served on a warm Martin’s potato bun with your choice of 1 side and BBQ sauce.

Our pork belly is lightly sugar cured and twice smoked with oak and pecan until perfectly tender. It is tossed in a sweet and slightly spicy barbecue sauce and served on a warm Martin’s potato bun. Comes with your choice of 1 side and BBQ sauce.

We make our pastrami in house, curing prime brisket for 72 hours, then cooked to perfection for 14 hours. A blend of cloves, spices and pepper make our weekly special a sell out! Sandwich served on a warm Martin’s potato bun with your choice of 1 side and BBQ sauce.

Diced red potatoes tossed in our creamy dressing with red onion and cilantro.