Little Miss BBQ University

A bestseller, our signature perfectly smoked brisket from our rancher in Minnesota who is as obsessed about cattle the way we are obsessed with barbecue. We slice the brisket with a mix of fatty and lean. 4 oz of your choice of BBQ sauce per 1 lb.

We use full spare ribs smoked for 6 hours. Typically 3-4 ribs per pound.

We smoke our pork butts for 12 hours, excellent to feed the family and use for leftovers (tacos, casseroles, soups).

Our pork belly is lightly sugar cured and twice smoked with oak and pecan until perfectly tender. it is tossed in a sweet and slightly spicy barbecue sauce.

We make our pastrami in house, curing prime brisket for 72 hours, then cooked to perfection for 14 hours. A blend of cloves, spices and pepper make our weekly special a sell out!

Approximately 3.5 pounds of beef ribs

We use a perfectly smoked brisket from our rancher in Minnesota who is as obsessed about cattle the way we are obsessed with barbecue. We slice the brisket with a mix of fatty and lean, served with your choice of 2 sides and BBQ sauce.

Double the goodness of our signature menu item, smoked sliced brisket served with a mix of fatty and lean. Comes with your choice of 2 sides and BBQ sauce.

We use full spare ribs smoked for 6 hours. 3 pork ribs on a plate with your choice of 2 sides and BBQ sauce.

We smoke our pork butts for 12 hours, served with your choice of 2 sides and BBQ sauce.

Serves 5-8. 2 lbs of brisket, 1 lb of pulled pork, 1/2 lb of turkey, 2 sausages with choice of 3 (pint) sides and OPJ.

Our pork belly is lightly sugar cured and twice smoked with oak and pecan until perfectly tender. it is tossed in a sweet and slightly spicy barbecue sauce. Comes with your choice of 2 sides and BBQ sauce.

We make our pastrami in house, curing prime brisket for 72 hours, then cooked to perfection for 14 hours. A blend of cloves, spices and pepper make our weekly special a sell out! Served with you choice of 2 sides and BBQ sauce.

The perfect Thursday meal! Double pastrami with your choice of 2 sides and BBQ sauce.

The perfect Thursday meal! A mix of brisket and pastrami with your choice of 2 sides and BBQ sauce.

Your choice of 2 meats, comes with 2 sides and BBQ sauce.

We use a perfectly smoked brisket from our rancher in Minnesota who is as obsessed about cattle the way we are obsessed with barbecue. We slice the brisket with a mix of fatty and lean, served on a warm Noble roll with your choice of 1 side and BBQ sauce.

What's better than a great pulled pork sandwich? Maybe one from Little Miss BBQ which has been smoked for 12 hours with white oak and then served on a warm Noble Bread roll. Served with your choice of 1 side and BBQ sauce.

Our pork belly is lightly sugar cured and twice smoked with oak and pecan until perfectly tender. It is tossed in a sweet and slightly spicy barbecue sauce and served on a warm Noble Bread roll. Comes with your choice of 1 side and BBQ sauce.

We make our pastrami in house, curing prime brisket for 72 hours, then cooked to perfection for 14 hours. A blend of cloves, spices and pepper make our weekly special a sell out! Sandwich served on a warm Noble Bread roll with your choice of 1 side and BBQ sauce.

Our house smoked brisket, blend of 5 dried chilies, onions, garlic and chicken stock.

A pint of our red chile: house smoked brisket, blend of 5 dried chiles, onions, garlic and chicken stock. Comes with 2 tortillas.

Rendered brisket fat - use as a substitute for butter or oil for extra deliciousness.