Little Miss BBQ Sunnyslope
Meat By Weight (By the pound)
Sliced Brisket (By the Pound)
A bestseller, our signature perfectly smoked brisket from our rancher in southern California who is as obsessed about cattle the way we are obsessed with barbecue. We slice the brisket with a mix of fatty and lean. 4 oz of your choice of BBQ sauce per 1 lb.
$35.00Chopped Brisket (By the Pound)
We use the lean portion of our brisket chopped and tossed with our speciality BBQ sauce.
$35.00Pulled Pork (By the Pound)
We smoke our pork butts for 12 hours, excellent to feed the family and use for leftovers (tacos, casseroles, soups).
$25.00Pork Ribs (By the Pound)
We use full spare ribs smoked for 6 hours. Typically 3-4 ribs per pound.
$26.00Turkey (By the Pound)
We season a great natural turkey breast with our turkey rub and smoke it for 3 hours. Order by the pound for easy meals.
$26.00Jalapeno Cheddar Sausage (price per link)
Jalapeno Cheddar Sausage is back and better than ever! It’s a beef and pork sausage that’s super cheesy and loaded with jalapenos.
$7.00707 Sausage (Price per link)
We make our sausage in house using pork and beef, our spice blend and smoked for 3 hours. Each sausage link is 1/3 lb.
$7.00Pastrami (Thursdays Only)(By the Pound)
We make our pastrami in house, curing prime brisket for 72 hours, then cooked to perfection for 14 hours. A blend of cloves, spices and pepper make our weekly special a sell out!
$36.00OUT OF STOCKWhole Rack Beef Short Rib (Fri and Sat only)
Approximately 3.5 pounds of beef ribs
$135.00OUT OF STOCKPork Belly (Sundays only)(By the Pound)
Sunday Special! Our pork belly is lightly sugar cured and twice smoked with oak and pecan until perfectly tender. it is tossed in a sweet and slightly spicy barbecue sauce.
$27.00OUT OF STOCK
Plates & Trays
2 Meat Plate
Your choice of 2 meats, comes with 2 sides and BBQ sauce.
$27.00Brisket Plate
We use a perfectly smoked brisket from our rancher in southern California who is as obsessed about cattle the way we are obsessed with barbecue. We slice the brisket with a mix of fatty and lean, served with your choice of 2 sides and BBQ sauce.
$23.00Double Brisket Plate
Double the goodness of our signature menu item, smoked sliced brisket served with a mix of fatty and lean. Comes with your choice of 2 sides and BBQ sauce.
$31.00Chopped Brisket Plate
We use the lean portion of our brisket chopped and tossed with our speciality BBQ sauce. Comes with your choice of 2 sides and BBQ sauce.
$23.00Pulled Pork Plate
We smoke our pork butts for 12 hours, served with your choice of 2 sides and BBQ sauce.
$18.00Pork Rib Plate
We use full spare ribs smoked for 6 hours. 3 pork ribs on a plate with your choice of 2 sides and BBQ sauce.
$23.00Turkey Plate
We season a great natural turkey breast with our turkey rub and smoke it for 3 hours. Comes with your choice of 2 sides and BBQ sauce.
$18.00Sausage Plate
2 of our house-made sausages with your choice of 2 sides and BBQ sauce.
$18.00Yager Dager
Serves 5-8. 2 lbs of brisket, 1 lb of pulled pork, 1/2 lb of turkey, 2 sausages with choice of 3 (pint) sides and OPJ.
$145.00Family Pack
Feeds a family of 4! Comes with you choice of 2 pounds of meat, 2 quarts of sides, and 2 sausages of your choice. Now you don't have to think about dinner!
$95.00Kids Meal
1/4 lb. of meat with your choice of 2 sides and drink.
$13.00Pastrami Plate (Thursdays Only)
We make our pastrami in house, curing prime brisket for 72 hours, then cooked to perfection for 14 hours. A blend of cloves, spices and pepper make our weekly special a sell out! Served with you choice of 2 sides and BBQ sauce.
$27.00OUT OF STOCKDouble Pastrami Plate (Thursdays Only)
The perfect Thursday meal! Double pastrami with your choice of 2 sides and BBQ sauce.
$32.00OUT OF STOCKPastrami & Brisket Plate (Thursdays Only)
The perfect Thursday meal! A mix of brisket and pastrami with your choice of 2 sides and BBQ sauce.
$31.00OUT OF STOCKPastrami 2 Meat Plate (Thursdays Only)
Your choice of 2 meats, comes with 2 sides and BBQ sauce.
$30.00OUT OF STOCKPork Belly Plte (Sundays only)
Sunday Special! Our pork belly is lightly sugar cured and twice smoked with oak and pecan until perfectly tender. it is tossed in a sweet and slightly spicy barbecue sauce. Comes with your choice of 2 sides and BBQ sauce.
$21.00OUT OF STOCK
Sandwiches
The Jefe
Sliced Brisket and smoked sausage, crisp coleslaw, pickles, topped with our house BBQ sauce.
$20.00Brisket Sandwich
We use a perfectly smoked brisket from our rancher in southern California who is as obsessed about cattle the way we are obsessed with barbecue. We slice the brisket with a mix of fatty and lean, served on a warm Martin’s potato bun with your choice of 1 side and BBQ sauce.
$19.00Chopped Brisket Sandwich
A portion of our lean brisket chopped and tossed with our house-made sauce on a warm Martin’s potato bun. Served with 1 side.
$19.00Pulled Pork Sandwich
What's better than a great pulled pork sandwich? Maybe one from Little Miss BBQ which has been smoked for 12 hours with white oak and then served on a warm Martin’s potato bun. Served with your choice of 1 side and BBQ sauce.
$15.00Turkey Sandwich
We season a great natural turkey breast with our turkey rub and smoke it for 3 hours. We serve it on a warm Martin’s potato bun. Comes with your choice of 1 side and BBQ sauce.
$16.00Sausage Sandwich
House made beef and pork sausage sliced and served on a Martin’s potato bun, with your choice of 1 side and BBQ sauce.
$14.00Pastrami Sandwich (Thursdays Only)
We make our pastrami in house, curing prime brisket for 72 hours, then cooked to perfection for 14 hours. A blend of cloves, spices and pepper make our weekly special a sell out! Sandwich served on a warm Martin’s potato bun with your choice of 1 side and BBQ sauce.
$19.50OUT OF STOCKPork Belly Sandwich (Sundays only)
Sunday Special! Our pork belly is lightly sugar cured and twice smoked with oak and pecan until perfectly tender. It is tossed in a sweet and slightly spicy barbecue sauce and comes on a warm Martin’s potato bun. Comes with your choice of 1 side and BBQ sauce.
$15.00OUT OF STOCK
Burritos
Bean Burrito
Ranch style beans slow cooked with our BBQ meats rolled in a tortilla. Get it enchilada style for an extra treat!
$11.00Green Chili Burrito
This burrito is inspired by the amazing Sonoran food in Arizona's mining towns. Each burrito is 1 lb and absolutely delicious! Your choice of smoked green chili (contains BBQ meat), ranch-style beans (contains BBQ meat) and cheddar cheese.
$15.00Red Chile Burrito
Ancho and Gaujillo chiles are roasted with onions into an incredibly rich sauce with pulled pork, brisket and sausage.
$15.00Pint of Green Chile
A pint of our famous green chili sauce (includes all of our house smoked meats), comes with 2 tortillas.
$18.00Pint of Red Chile
A pint of our red chile: house smoked brisket, blend of 5 dried chiles, onions, garlic and chicken stock. Comes with 2 tortillas.
$18.00
Sides
Beans
Ranch style beans slow cooked with our BBQ meats.
$5.00Grits
Jalapeño cheddar grits that are smooth with just a touch of heat.
$5.00Coleslaw
A creamy coleslaw perfect for topping a sandwich.
$5.00Mac & Cheese
Our house made creamy blend of 3 cheeses, delicious!
$5.00Potato Salad
Diced red potatoes tossed in our creamy dressing with red onion and cilantro.
$5.00
Desserts
Beverages
Sauces
Bottle of Sauce (12oz)
Our sauces are created from our competition barbecue days. We use a mix of brown sugar, ketchup, cider vinegar and a mix of spices to create our house and spicy sauce. Our sweet and tangy mustard sauce is amazing on turkey and pork.
$7.00Seasoning Mix Shaker (16 oz)
Our rubs are created from our competition barbecue days. We use a carefully selected mix of spices to create our incredible flavors. Perfect for anything from burgers to brisket and everything in between.
$12.00Dalmatian Mix Shaker (9 oz)
Our perfect ratio of coarse black pepper and salt. It's amazing at creating an incredible crust when used with our LMB Seasoning Mix.
$12.00Pickles (1 lb)
Love our pickles? Pick up a pound of pickles to take home today.
$8.00Bun
Martin’s potato bun
$1.00Beef Tallow (5 oz)
$5.00

Pulled Pork Sandwich
What's better than a great pulled pork sandwich? Maybe one from Little Miss BBQ which has been smoked for 12 hours with white oak and then served on a warm Martin’s potato bun. Served with your choice of 1 side and BBQ sauce.