Pastrami (Thursdays Only)(By the Pound)
$0
Prime and upper choice natural brisket injected with a house brine blend with toasted spices. Cured for 7 days and seasoned with a blend of coriander and black pepper. Smoked with Arizona oak & pecan for 10-12 hours. Sliced to order.
Select 1 to 3
Select 1 to 4
Select up to 1
1
